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A skilled "egg-boiler" knows how gentle you have to be in order to avoid cracks in the shell while putting the egg into boiling water. My result is a egg-spoon for particular usage when lowering the eggs into boiling water. There by minimising the risks of a poor result.

Egg-Spoon
Ingrid Allenbach
+46 707484545

ingrid.allenbach@gmail.com

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